AN UNBIASED VIEW OF BLEANDING WATER FOR VODKA

By distilling the water, Smartwater eradicates contaminants and impurities, abandoning a clear and refreshing taste.The pH level of water impacts the acidity and Total taste equilibrium in the gin. Ideally, water with a neutral pH (all-around 7) is chosen for diluting gin, since it maintains the purely natural harmony of flavors without introducing